Hydrolyzed Wheat Protein repairs damaged hair through covalent bonding. For hair care systems, Hydrolyzed Wheat Protein builds body, reduces porosity, and improves shine, luster and smoothness. It is also gold to brown in color and has a strong odor, and has many applications in skin care systems.
It is an extremely pure protein produced from natural wheat gluten. It consists of the two subunits gliadin and glutenin, which are capable of repairing damaged hair through covalent linkage. Wheat Protein conditions hair with its moisture retention and film forming properties, which will greatly improve the body, shine, and smoothness of hair. Sulfhydryl groups in wheat proteins improve the quality and functionality of skin and hair care products.
