This tincture is a hydro-alcohol mixture prepared certified organic raspberries, organic alcohol and de-ionized water.
The raspberry plant is related to the rose family. Raspberries contain potent antioxidant properties (Journal of Agricultural Food Chemistry, June 5, 2002, pages 3495–3500) and antibacterial properties (International Journal of Food Microbiology, May 2000, pages 3–12). Raspberry has a high content of ellagitannins, manganese and vitamin C.
