Castor Oil is a vegetable oil also known as Palm Christi Oil consisting of triglycerides of different fatty acids including ricinoleic acid, oleic acid, and linoleic acid.
Appearance: Clear to slightly green liquid.
Parts Used: Seed
Processing: Expeller pressed
Shelf Life: 4 years with proper storage.
Country of Origin: India
Use in all topical cosmetic formulations. Traditionally used in lipsticks.
Ingredient Function: Emollient
Recommended Usage Rate: 1%-100%
Solubility: Soluble in oil.
How to Store: Store in a cool, dry place.
Warnings: Pregnant or lactating people, or those with known medical conditions should consult with a physician prior to using product.
INCI: Ricinus communis (Castor) Seed Oil