This tincture is a hydro-alcohol mixture prepared from organic cranberry, organic alcohol and de-ionized water. 

Cranberry extract has anti-bacterial, antioxidant, anti-microbial properties from the high level of naturally occurring proanthocyanidins (condensed tannins).  Cranberries are considered a “superfruit” because of their nutrient content and antioxidant properties.  Cranberries are a source of polyphenol antioxidants, which is a type of antioxidant containing a polyphenolic substructure.  These antioxidants are believed to be influential in combating oxidative stress.  Polyphenol antioxidants scavenge free radicals and result in reduction of inflammation.