This tincture is a hydro-alcohol mixture prepared from organic plant materials, organic alcohol and de-ionized water. 

Green tea is well known for its antioxidant properties, which prevents the degradation of cell membranes by neutralizing the spread of free radicals.  Green tea has 20 times the antioxidant properties of Vitamin E, 6 times the antioxidant effectiveness of black tea.  Green tea suppresses inflammation and reduces irritation.  Blue green algae is the purest, most nutrient intact algae available in the world.  It is highly bio-available and contains a full spectrum of minerals, chlorophyll, B Vitamins, Beta-Carotene, Pro Vitamin A, Lipids, active enzymes, essential amino acids, nucleic acids, DHA and EPA fatty acids.  According to the Physician’s Desk Reference for Herbal Medicines:  Nettle is used “externally, it is used as a hair and scalp remedy against oily hair and dandruff”.   Chickweed is used “externally, it is used for poorly healing wounds, hemorrhoids, inflammation of the eyes, eczema and other diverse skin conditions”.  Slippery Elm, is used “externally, it is used in the treatment of wounds, burns, skin conditions, swollen glands, gout and rheumatism”.  Milk Thistle has an “anti-inflammatory effect”.  Marshmellow Root internally is used “for inflammation, ulcers, abscesses and burns”.  Oatstraw (Avena sativa) is used “externally for seborrheic skin disorders, especially those accompanied by itch.  It is used for frostbite, gout…foot baths for chronically cold or tired feet.”