This tincture is a hydro-alcohol mixture prepared from organic white tea, organic alcohol and de-ionized water. 

Three different teas are produces from the same Camellia sinensis plant.  White tea is produced by cultivating the silvery-white down young leaves and buds of the Camellia sinensis plant that are then bake dried.  It is the rarest and most expensive version of Camellia sinensis on the market today.   Green tea is produced by steaming the fresh cut camellia sinensis, which inactivates the enzymes that would otherwise oxidize the plant material.  Black tea is produced by allowing the leaves to oxidize.  Of the three teas, black tea contains the least active compounds due to the oxidization process used to create it.  White tea has the highest level of polyphenols. 

Oregon State University researcher Roderick H. Dashwood, Ph.D. said recently, "Our theory was that white tea might have equivalent or higher levels of these polyphenols than green tea, and thus be more beneficial."  Chemical analysis confirmed their theory when they found that white tea contains the same types of polyphenols as green tea, but in different proportions. “Those present in greater amounts may be responsible for white teas enhanced cancer-fighting potential” said Dashwood.

Scientists at the University Hospitals of Cleveland (UHC) and Case Western Reserve University (CWRU) recently proved that topical application of white tea is effective in boosting the immune function of skin cells and protecting them against the damaging effects of sun exposure. White tea was found to protect the skin from oxidative stress and immune cell damage.  Elma Baron, MD, is Director of the Skin Study Center at UHC and CWRU. "We found the application of white tea extract protects critical elements of the skin's immune system," Dr. Baron says. "Similar to the way oxidation causes a car to rust, oxidative stress of the skin causes a breakdown in cellular strength and function. The white tea extract protects against this stress. This study further demonstrates the importance of researching how plant products can actually protect the skin." 

Researchers believe that the antioxidant property of white tea is what makes it effective as an anti-aging ingredient in cosmetics.  Kevin Cooper, MD, chairman of the department of dermatology at UHC and CWRU said, "We know that younger skin tends to be able to resist the oxidative stress associated with exposure to the destructive rays of sunlight. The white tea extract also appears to build the skin's resistance against stresses that cause the skin to age."